Chinese Food
All Recipes
Steamed perch in tomato sauce
In the traditional Chinese custom, fish and Yu are homophonic, so fish symbolizes wealth. Many places pay attention to the new year's Eve dinner table, there must be a dish of fish. It symbolizes that there are more than one year. There will be ... ...
Stir fried leek with dried bean
Sometimes I'm always in a hurry when I put eggs. But it's delicious when I fry them.
Braised pork knuckle in brown sauce
Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...
Fresh jelly
When the colorful little jelly came out of the refrigerator, it was almost noon. The fog that had been raging for a long time gradually dissipated. The sun suddenly brightened up, as if summoned. Try some salad jelly. Mmm. It's still delicious. ... ...
Steamed clam with wine
Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.
Pan fried corn
I always like this dessert when I go to the restaurant. One person can get rid of one. It's good. You must enjoy it while it's hot
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...
Sauteed rice with pickled vegetables
It's hot. People become lazy. They don't have much appetite. Cooking porridge and some small dishes are the best choice in summer. I bought some green beans a few days ago, but I haven't made them. I'll use them to match with the sauerkraut (pic... ...
Braised pork with bitter melon
Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsa... ...
